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Australian Institute of Business & Technology (AIBT)
NSW / QLD / TAS 104 Weeks
- Onshore $ 17,000
- Offshore $ 18,000
PACKAGES
Certificate III in Patisserie + Certificate IV in Patisserie
NSW / QLD / TAS 104 Weeks
- Onshore $ 18,000
- Offshore $ 20,000
Certificate IV in Patisserie + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Global College Australasia
PER 26 Weeks
- Onshore & Offshore $ 5,400
Hospitality Training Academy (HTA)
GC 78 Weeks
- Onshore $ 13,500
- Offshore $ 15,500
PACKAGES
Certificate III in Patisserie + Certificate IV in Patisserie
GC 104 Weeks
- Onshore $ 17,000
- Offshore $ 21,500
Certificate IV in Patisserie + Certificate IV in Kitchen Management + Diploma of HM
GC 104 Weeks
- Onshore $ 17,750
- Offshore $ 19,750
Royal Greenhill Institute of Technology (RGIT)
VIC 72 Weeks
- Onshore $ 4,500
PACKAGE
Certificate III in Patisserie + Certificate IV in Patisserie + Diploma of Hospitality Management
VIC 104 Weeks
- Onshore $ 16,500
- Offshore $ 23,500
- Offshore [Asia] $ 20,500
- Offshore [LATAM/Europe/Fiji/Philippines]] $ 18,500
Australian National Institute of Business & Tech (ANIBT)
BRK 78 Weeks
- Onshore $ 14,000
- Offshore $ 18,000
PACKAGES
Certificate III Patisserie + Certificate IV Patisserie
BRK 78 Weeks
- Onshore $ 14,000
- Offshore $ 18,000
Certificate IV Kitchen Management or Patisserie+ Diploma of Hospitality Management
BRK 104 Weeks
- Onshore $ 17,000
- Offshore $ 22,000
Certificate IV Kitchen Management or Patisserie+ Advanced Diploma of HM
BRK 130 Weeks
- Onshore $ 20,000
- Offshore $ 26,000
Cert III C. Cookery or Patisserie + Cert IV KM or Patisserie + Diploma of HM + Ad. Diploma of HM
BRK 130 Weeks
- Onshore $ 20,000
- Offshore $ 26,000
Joan Lawman College
Certificate III in Patisserie + Certificate IV in Patisserie + Diploma of HM
VIC 104 Weeks
- Onshore & Offshore $ 16,000
Gamma College
MEL / SYD / BNE 78 Weeks
- Onshore & Offshore $ 12,800
PACKAGES
Certificate III in Patisserie + Certificate IV in Patisserie
MEL / SYD / BNE 92 Weeks
- Onshore & Offshore $ 15,200
Certificate III in Patisserie + Certificate IV in Patisserie+ Diploma of Hospitality Management
MEL / SYD / BNE 118 Weeks
- Onshore & Offshore $ 19,500
Certificate IV in Patisserie + Diploma of Hospitality Management
MEL / SYD / BNE 104 Weeks
- Onshore & Offshore $ 17,100
Certificate IV in Patisserie + Diploma of Hospitality Management + Advanced Diploma of HM
MEL / SYD / BNE 136 Weeks
- Onshore & Offshore $ 22,100
Certificate III in Patisserie + Certificate IV in Patisserie + Diploma of HM + Ad. Diploma of HM
MEL / SYD / BNE 150 Weeks
- Onshore & Offshore $ 24,500
Certificate IV in Patisserie + Certificate IV in Kitchen Management + Diploma of HM
MEL / SYD / BNE 130 Weeks
- Onshore & Offshore $ 21,100
Cert IV in Patisserie + Cert IV in KM + Diploma of HM + Ad. Diploma of HM
MEL / SYD / BNE 162 Weeks
- Onshore & Offshore $ 29,900
Certificate Ill in Commercial Cookery + Certificate IV in Patisserie
MEL / SYD / BNE 104 Weeks
- Onshore & Offshore $ 17,600
Certificate Ill in Commercial Cookery + Certificate IV in Patisserie + Diploma of HM
MEL / SYD / BNE 130 Weeks
- Onshore & Offshore $ 21,900
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