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Australian Institute of Business & Technology (AIBT)
NSW / QLD / TAS 104 Weeks
- Onshore $ 17,000
- Offshore $ 18,500
PACKAGES
Certificate III in Commercial Cookery + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Certificate III in Patisserie + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Certificate IV in Kitchen Management + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Certificate IV in Patisserie + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Diploma of Hospitality Management + Advanced Diploma of Hospitality Management
NSW / QLD / TAS 104 Weeks
- Onshore $ 20,000
- Offshore $ 22,000
Australian National Institute of Business & Tech (ANIBT)
Advanced Diploma Hospitality Management (Service Management)
NB 104 Weeks
- Onshore $ 12,000
- Offshore $ 16,000
PACKAGES
Diploma of HM (Service Management) + Advanced Diploma HM (Service Management)
NB 104 Weeks
- Onshore $ 12,000
- Offshore $ 16,000
Certificate IV Kitchen Management or Patisserie+ Advanced Diploma of Hospitality Management
NB 130 Weeks
- Onshore $ 20,000
- Offshore $ 26,000
Cert III C. Cookery or Patisserie + Cert IV KM or Patisserie + Diploma of HM +Ad. Diploma of HM
NB 130 Weeks
- Onshore $ 20,000
- Offshore $ 26,000
Austrasia
SYD / CAN 104 Weeks
- Onshore & Offshore $ 12,000
Joan Lawman College (JLC)
VIC 104 Weeks
- Onshore & Offshore $ 12,000
Gamma College
BNE / SYD / MEL 104 Weeks
- Onshore & Offshore $ 16,000
PACKAGES
Cert IV in Patisserie + Diploma of Hospitality Management + Ad. Diploma of Hospitality Management
BNE / SYD / MEL 136 Weeks
- Onshore & Offshore $ 22,100
Cert III in Patisserie + Cert IV in Patisserie+ Diploma of HM + Ad. Diploma of HM
BNE / SYD / MEL 150 Weeks
- Onshore & Offshore $ 24,500
Cert IV in KM + Diploma of HM + Advanced Diploma of Hospitality Management
BNE / SYD / MEL 136 Weeks
- Onshore & Offshore $ 19,850
Cert Ill in C. Cookery + Cert IV in KM + Diploma of HM + Advanced Diploma of HM
BNE / SYD / MEL 150 Weeks
- Onshore & Offshore $ 23,200
Cert III in Patisserie + Cert IV in KM + Diploma of HM + Advanced Diploma of HM
BNE / SYD / MEL 162 Weeks
- Onshore & Offshore $ 26,900
Cert IV in Patisserie + Cert IV in KM + Diploma of HM + Advanced Diploma of HM
BNE / SYD / MEL 162 Weeks
- Onshore & Offshore $ 29,900
Cert Ill in C. Cookery + Cert IV in Patisserie + Diploma of HM + Ad. Diploma of HM
BNE / SYD / MEL 162 Weeks
- Onshore & Offshore $ 26,900
Cert IV in KM + Cert IV in Patisserie + Diploma of HM + Ad. Diploma of Hospitality Management
BNE / SYD / MEL 162 Weeks
- Onshore & Offshore $ 29,900
Diploma of Hospitality Management + Advanced Diploma of Hospitality Management
BNE / SYD / MEL 110 Weeks
- Onshore & Offshore $ 14,500
Global College Australasia
PER 12 Weeks
- Onshore & Offshore $ 4,500
Greenwich College
PER / MEL 32 Weeks
- Onshore & Offshore $ 6,000
SYD / BNE / GC 32 Weeks
- Onshore & Offshore $ 5,200
PACKAGE
Cert IV in KM + Dip of HM Specialising in Culinary + Ad. Diploma of H M Specialising in Culinary
PER / MEL 144 Weeks
- Onshore & Offshore $ 26,500
SYD / BNE / GC 144 Weeks
- Onshore & Offshore $ 23,100
Royal Greenhill Institute of Technology (RGIT)
VIC 131 Weeks
- Onshore $ 3,500
Australian International College (AIC)
NSW 130 Weeks
- Onshore & Offshore $ 15,600
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